300 Market

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

300 Market

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

Breakfast - Produce

reg.5.59

potatoes, avocado, cherry tomato, fried egg, and feta cheese

CHEFS

reg.24.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

reg.27.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

Breakfast - Produce

reg.3.59

peanut butter, whole wheat bread, bananas

700 cal.

reg.3.09

strawberries cantaloupe honeydew melon

120 cal.

reg.1.09

60 cal.

reg.4.69

350 cal.

reg.4.69

440 cal.

reg.3.99

380 cal.

reg.3.59

fat free Greek yogurt, raspberries, blueberries, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal

410 cal.

reg.1.49

80 cal.

reg.1.49

130 cal.

reg.1.49

35 cal.

reg.1.49

180 cal.

reg.1.49

100 cal.

reg.1.49

140 cal.

reg.1.49

potatoes, canola oil, salt, black pepper sautéed bell peppers

140 cal.

reg.3.69

reg.4.49

reg.3.99

260 cal.

reg.2.18

90 cal.

0 cal.

130 cal.

reg.1.39

210 cal.

reg.2.19

15 cal.

reg.2.04

100 cal.

Lunch - Produce

reg.3.09

blueberries strawberries cantaloupe honeydew melon

140 cal.

Breakfast - Produce

90 cal.

40 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

0 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

Lunch

Lunch - Produce

reg.7.69

herb grilled chicken, wild rice, shaved baby beets, shaved carrots,
radish, golden raisins, and citrus-mint vinaigrette

Cup2.58
Bowl3.34

beans, garlic, chili powder, leeks, carrots, jalapeno, red fresno
vegetable broth, coriander

Pizza

reg.2.89

whole wheat dough, delicata squash, green onions, Fromage blanc,
creamy white garlic sauce, mozzarella cheese

reg.2.89

salami, black olives, pizza sauce, mozzarella cheese

Grill

reg.$8.29

coconut milk,
herb rice, carrots, seasonal vegetables,
topped with mushroom vinaigrette

reg.$13.09

braised farro
sauté baby carrot, green beans,
topped with tartar sauce

reg.$10.19

Braised herbed lentils
seasonal vegetables,
topped with eggplant vinaigrette

reg.$10.69

Herbed red and brown rice, Mir poix,
sauté seasonal vegetables,
with meyer lemon vinaigrette

Pop Up Special

reg.9.29

mixed greens, brown rice, white rice, or half & half

ahi, salmon, krab salad, grilled tofu

cucumber, edamame, radish, carrot, scallion, jalapeño, picked ginger, kimchi, cabbage salad

soy-citrus ponzu, soy-ginger vinaigrette, spicy sriracha mayo, cilantro-garlic mayo

furikake, wonton, fried shallots, fried garlic

avocado +$1.00, egg +$1.00, seaweed salad +$1.00

CHEFS

reg.24.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

reg.27.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

Breakfast - Produce

reg.3.59

peanut butter, whole wheat bread, bananas

700 cal.

Lunch - Produce

reg.7.29

roasted tofu, romaine lettuce, napa cabbage, chopped cilantro, edamame, shredded carrots, radish, scallions, peanuts, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

530 cal.

reg.5.99

tofu, canola oil, salt, black pepper, lettuce, cabbage, pickled chili peppers, rice paper, carrot, cucumber, daikon radish, pickled onion (onion, red wine vinegar, water, sugar, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

470 cal.

reg.5.99

reg.1.09

60 cal.

reg.3.12

240 cal.

reg.3.77

210 cal.

reg.3.59

salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal, blueberries raspberries, strawberries, fat free Greek yogurt

380 cal.

reg.7.29

chopped romaine, arugula , garbanzo beans, feta cheese, tomatoes, bell pepper, cucumber, fennel, olives, Italian vinaigrette, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, canola oil

600 cal.

reg.7.29

spinach, tuna salad, feta cheese, roasted bell pepper, cherry tomatoes, avocado, Italian vinaigrette,

550 cal.

reg.7.29

chopped romaine, blue cheese, cage-free egg, cherry tomatoes, sliced cucumber, sunflower seeds, balsamic vinaigrette, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil, diced turkey

610 cal.

reg.5.59

brioche bread, cage-free egg, black pepper, salt, mayonnaise, cumin, cayenne pepper, paprika, parsley, green onion, celery

430 cal.

reg.3.59

whole wheat bread, peanut butter, bananas

700 cal.

reg.6.09

sourdough bread, canola oil, chicken, black pepper, salt, dijon mustard, celery, light mayonnaise, cilantro, cayenne pepper, turmeric, paprika, onion

400 cal.

reg.6.09

sourdough bread roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, bacon, smoked turkey, lettuce, lettuce, avocado

590 cal.

reg.6.09

multi-grain bread, ham, brie cheese, apples, lettuce, mayonnaise, honey, apple cider vinegar, Dijon mustard, dry mustard

700 cal.

0 cal.

130 cal.

reg.0.00

100 cal.

Pizza

barley arugula champagne vinaigrette

420 cal.

avocado pomegranate mixed lettuces

310 cal.

reg.2.29

2380 cal.

0 cal.

130 cal.

reg.2.19

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

Grill

100 cal.

reg.$11.09

250 cal.

0 cal.

Mezze

reg.0.00

0 cal.

Pizza and Mezze

reg.2.19

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Romaine Caesar dressing Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.99

Lunch - Produce

25 cal.

40 cal.

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

15 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

50 cal.

100 cal.

80 cal.

25 cal.

30 cal.

70 cal.

160 cal.

15 cal.

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

0 cal.

5 cal.

10 cal.

5 cal.

170 cal.

130 cal.

140 cal.

90 cal.

170 cal.

160 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

60 cal.

90 cal.

80 cal.

70 cal.

150 cal.

230 cal.

200 cal.

Mezze

reg.1.79

80 cal.

reg.1.79

90 cal.

reg.1.79

50 cal.

reg.1.79

170 cal.

reg.1.79

20 cal.

reg.1.79

40 cal.

reg.0.85

15 cal.

reg.0.85

160 cal.

reg.1.79

80 cal.

reg.1.79

290 cal.

160 cal.

80 cal.

reg.2.04

2 each

290 cal.

20 cal.

Pizza and Mezze

15 cal.

240 cal.

90 cal.

50 cal.

reg.2.20

80 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Organic

Locally Crafted

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team

Telling Tales of Tofu with our Bon Appétit Chefs

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

A Celebration of Tofu for AAPI Heritage Month 2024

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

Fast and easy, ordering can now be done in a few clicks.

Breakfast - Produce

CHEFS

Lunch - Produce

Pizza

Grill

Pop Up Special

CHEFS

Eat Right — For You

Common Questions