500 Café

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

500 Café

View/Print Weekly Menu

Serving Lunch Til 2:00 pm

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

At this time the café is offering a reduced menu selection that includes brewed coffee beverages, grab and go items, and pre-made meals.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

8 oz1.59
12 oz2.19

choice of toppings:
golden raisins
dried cranberries
brown sugar
toasted sliced almonds
chia seeds
honey

Breakfast Special

reg.4.69

egg
cheddar cheese
pico de gallo
potatoes
bacon or chicken apple sausage
add avocado:1.59

Grab and Go Breakfast

reg.3.09

blackberries blueberries, grapes, raspberries, strawberries, cantaloupe, watermelon

150 cal.

reg.3.59

380 cal.

Lunch Deli

100 cal.

20 cal.

100 cal.

35 cal.

40 cal.

60 cal.

80 cal.

150 cal.

170 cal.

130 cal.

0 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Salads

60 cal.

50 cal.

Specialty Beverage

reg.1.50

Numi tea

10 cal.

reg.0.30

20 cal.

reg.0.30

Oat Milk

15 cal.

reg.0.30

steamed unsweetened almond milk almond unsweetened milk

15 cal.

reg.2.70

espresso shot, steamed milk

80 cal.

reg.3.45

espresso shot, steamed milk, chocolate syrup

170 cal.

reg.1.30

espresso shot

5 cal.

reg.1.30

espresso shot, water

5 cal.

reg.3.55

espresso shots, steamed milk

100 cal.

reg.2.70

1 espresso shot, steamed milk and foam

80 cal.

reg.3.55

espresso, steamed milk, foam

100 cal.

reg.4.20

espresso shots, steamed milk, chocolate syrup

210 cal.

reg.1.50

espresso shot, steamed milk

10 cal.

reg.2.70

espresso shots, steamed milk

15 cal.

reg.2.50

espresso shot

10 cal.

reg.2.50

espresso shots, water

10 cal.

reg.1.30

milk, chocolate syrup

270 cal.

12 fl oz0.20
16 fl oz0.50

water, coffee

0 cal.

Grab and Go Breakfast

reg.2.49

whole milk, butter, flour, sugar, salt, yeast, malt barley

230 cal.

reg.2.89

chocolate sticks, whole milk, water, butter, flour, sugar, salt, yeast, malt barley

330 cal.

reg.2.99

whole milk, water, butter, flour, sugar, salt, yeast, malt barley smoked ham, Swiss cheese

310 cal.

reg.2.89

whole milk, butter, flour, sugar, salt, yeast, malt barley almond paste, graham cracker, butter, sugar

510 cal.

reg.2.29

flour, sour cream, sugar, canola oil, blueberries, cage-free egg, lemon zest, salt, baking soda, pure vanilla extract

280 cal.

reg.2.29

banana, flour, cage-free egg, sugar, butter, baking soda, salt, cinnamon, nutmeg,

480 cal.

reg.2.39

cream, flour, butter, currants, baking powder, salt

440 cal.

reg.3.99

cage-free egg, whole wheat English muffin, cheddar cheese

260 cal.

reg.1.09

60 cal.

reg.4.69

cage-free egg, whole wheat English muffin, ham, cheddar cheese

350 cal.

Breakfast

reg.4.69

90 cal.

120 cal.

110 cal.

15 cal.

70 cal.

200 cal.

90 cal.

reg.1.49

45 cal.

reg.0.59

25 cal.

Lunch

Soup

small2.39
large3.09

extra virgin olive oil, aromatic vegetables, vegetable broth, kidney beans, green beans, pasta, chili flake, herbs, tomatoes

SIDES: croutons and parmesan cheese

Salads

reg.2.19

arugula, shaved radishes, grapefruit segments, roasted baby turnips

SIDES: sherry wine vinaigrette , toasted walnuts

reg.2.19

grilled asparagus, snow peas, shaved radishes, green beans broccolini, snap peas, red bell peppers, cherry tomatoes, kumquats

SIDES: citrus honey vinaigrette

reg.2.19

orecchiette pasta, roasted bell peppers, olives, slow roasted roma tomatoes, fava beans, basil

SIDES: red wine vinaigrette

Panini Sandwich

reg.6.79

capicola, fontina cheese, roasted cippolini onions, basil pesto, bread

SIDES: bag of chips

reg.6.39

grilled zucchini and peppers, basil, Monterey jack cheese, dijon mustard, bread

SIDES: bag of chips

Grab and Go Lunch

reg.3.09

grapes strawberries

200 cal.

reg.3.59

380 cal.

Lunch Deli

130 cal.

5 cal.

0 cal.

100 cal.

90 cal.

20 cal.

100 cal.

35 cal.

45 cal.

40 cal.

60 cal.

80 cal.

140 cal.

150 cal.

170 cal.

130 cal.

0 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Salads

0 cal.

mixed green lettuces

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

170 cal.

180 cal.

140 cal.

90 cal.

120 cal.

1/4 cup

15 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

1/4 cup

15 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

15 cal.

5 cal.

50 cal.

25 cal.

20 cal.

60 cal.

20 cal.

80 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

35 cal.

50 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

Specialty Beverage

reg.1.50

Numi tea

10 cal.

reg.0.30

20 cal.

reg.0.30

Oat Milk

15 cal.

reg.0.30

steamed unsweetened almond milk almond unsweetened milk

15 cal.

reg.2.70

espresso shot, steamed milk

80 cal.

reg.3.45

espresso shot, steamed milk, chocolate syrup

170 cal.

reg.1.30

espresso shot

5 cal.

reg.1.30

espresso shot, water

5 cal.

reg.3.55

espresso shots, steamed milk

100 cal.

reg.2.70

1 espresso shot, steamed milk and foam

80 cal.

reg.3.55

espresso, steamed milk, foam

100 cal.

reg.4.20

espresso shots, steamed milk, chocolate syrup

210 cal.

reg.1.50

espresso shot, steamed milk

10 cal.

reg.2.70

espresso shots, steamed milk

15 cal.

reg.2.50

espresso shot

10 cal.

reg.2.50

espresso shots, water

10 cal.

reg.1.30

milk, chocolate syrup

270 cal.

12 fl oz0.20
16 fl oz0.50

water, coffee

0 cal.

Grab and Go Lunch

reg.1.79

460 cal.

reg.1.79

320 cal.

reg.1.79

710 cal.

reg.1.79

410 cal.

reg.7.29

chopped romaine arugula

630 cal.

reg.7.29

Italian vinaigrette, tuna salad, feta cheese, roasted bell pepper, cherry tomatoes, avocado, spinach,

550 cal.

reg.6.09

lettuce smoked turkey, sourdough bread, bacon, roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, tomatoes, avocado

590 cal.

reg.6.09

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

640 cal.

reg.7.29

chopped romaine diced turkey sliced cucumber cherry tomatoes

610 cal.

reg.6.09

canola oil, chicken, black pepper, salt, dijon mustard, celery, light mayonnaise, sourdough bread, onion, cilantro, paprika, cayenne pepper, turmeric

400 cal.

reg.6.39

Caesar anchovy dressing, romaine, parmesan croutons, parmesan cheese, grilled chicken breast ,

610 cal.

reg.1.09

60 cal.

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team

Telling Tales of Tofu with our Bon Appétit Chefs

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

A Celebration of Tofu for AAPI Heritage Month 2024

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

Fast and easy, ordering can now be done in a few clicks.

Breakfast

Breakfast Special

Grab and Go Breakfast

Soup

Salads

Panini Sandwich

Grab and Go Lunch

Eat Right — For You

Common Questions