300 Market
Stay Fresh
The Buzz: Food Intolerance Testing
Could food-sensitivity tests be needlessly limiting your food choices?
Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad
Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.
Helping People with Food Allergies and Intolerances Dine Well
Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
300 Market
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm
At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.
Order Ahead
Fast and easy, ordering can now be done in a few clicks.
- Use code cloud123.
- Choose your favorite cafe.
- Choose the station/menu.
- Personalize and order.
- Purchase.
- Pick-up.
- Enjoy.
C.H.E.F.S.
Let us do the cooking for you!
C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.
Click here to start your order
Access code: cloud123
Breakfast
CHEFS
- reg.24.50
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette
- reg.27.50
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette
Lunch
Breakfast - Produce
- reg.5.59
Castelvetrano olives,
Lunch - Produce
- reg.7.69
cherry tomato, avocado, arugula, and lime yogurt dressing
- Cup2.58
- Bowl3.34
carrot, celery, bay leaves,
kale, cilantro,
vegetable broth
Pizza
- reg.2.89
mozzarella cheese, garlic cream sauce
- reg.2.89
pizza sauce, mozzarella
Grill
- reg.$8.29
vegetable broth, and herbs,
topped with oregano vinaigrette
- reg.$10.19
Capay Valley Farm collard greens,
topped with fennel vinaigrette
- reg.$13.09
- reg.$10.69
sauté seasonal vegetables,
topped with chimichurri sauce
- reg.$13.09
sauté greens, snap peas,
topped with chermoula sauce
CHEFS
- reg.24.50
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette
- reg.27.50
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?