Café

Stay Fresh

300 Market

Next Week's Special Hours

  • Café Closed  November 11
  • In observance of Veterans Day, all Bon Appetit operations will be closed on Monday, November 11. All operations will return to their regular operating hours on Tuesday, November 12. We look forward to serving you soon!

View/Print Weekly Menu
Serving Afternoon Program Til 4:00 pm
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Afternoon Program 2:00 pm - 4:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Afternoon Program     Mon-Fri, 2:00 pm - 4:00 pm

Order Ahead

Fast and easy, ordering can now be done in a few clicks.
  1. Use code cloud123.
  2. Choose your favorite cafe.
  3. Choose the station/menu.
  4. Personalize and order.
  5. Purchase.
  6. Pick-up.
  7. Enjoy.
Learn more or start your order

C.H.E.F.S.

cafebonappetit

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

Breakfast - Produce

  • reg.6.15
whole wheat pancakes,
pecans, almond milk,
maple syrup,
served with sliced fresh bananas

CHEFS

  • reg.24.50
Served with - Spanish style rice, garlic, onions, carrots, peas,
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca
  • reg.27.50
Served with - Spanish style rice, garlic, onions, carrots, peas,
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca

Lunch

Lunch - Produce

  • reg.8.74
Chile rub sweet potato, sauté kale, green onion, avocado,
radish, broccoli, cabbage, topped with green chile vinaigrette
  • Cup2.84
  • Bowl3.67
braised white bean, garlic, onion,
Lacinato kale, spices, vegetable broth

Pizza

  • reg.3.29
Whole wheat dough, butternut squash, arugula, goat cheese,
creamy white garlic sauce, mozzarella cheese
  • reg.3.29
Salami, black olives, pizza sauce, mozzarella cheese

Grill

  • reg.$8.93
quinoa herb lentils, spicy roasted carrot,
seasonal greens, topped with Citrus vinaigrette
  • reg.$10.90
herbed basmati rice,
sauté kale, roasted beets,
topped with chermoula sauce
  • reg.$12.08
Braised corn, zucchini,
sweet potato, spices, saffron, tomato,
spinach, toped with chimichurri sauce
  • reg.$11.44
herbed red rice,
Capay Valley Farm sauté seasonal greens,
topped with eggplant vinaigrette

Pop Up Special

  • reg.10.19
Oven bake beef meatball, sourdough bread,
marinara sauce, mozzarella cheese, and a bag of chips
  • reg.8.93
Deep fry falafel, lettuce, roasted vegetables,
harissa sauce, and a bag of chips
  • reg.9.79
Chicken, all purpose flour, egg, garlic, basil parmesan cheese,
Italian seasoning, onion, garlic, basil and a bag of chips

CHEFS

  • reg.24.50
Served with - Spanish style rice, garlic, onions, carrots, peas,
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca
  • reg.27.50
Served with - Spanish style rice, garlic, onions, carrots, peas,
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team