Café
Stay Fresh
Pie Tasting at The Bakery
I have my eyes on the pies! Come join us at Cafe 300 for a pie tasting Thursday, November 21! The bakery will be handing out samples of various pies. Pies go...
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
300 Market
Next Week's Special Hours
- Café Closed November 28-29
- In observance of Thanksgiving, All Bon Appetit operations will be closed on Thursday, November 28, and Friday, November 29. All operations will return to their regular operating hours on Monday, December 2. We look forward to serving you soon. Happy Thanksgiving and Bon Appetit!
View/Print Weekly Menu
- Breakfast Served from 7:00 am - 10:00 am
- Lunch 11:00 am - 2:00 pm
- Afternoon Program 2:00 pm - 4:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm
Order Ahead
Fast and easy, ordering can now be done in a few clicks.
- Use code cloud123.
- Choose your favorite cafe.
- Choose the station/menu.
- Personalize and order.
- Purchase.
- Pick-up.
- Enjoy.
C.H.E.F.S.
Let us do the cooking for you!
C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.
Click here to start your order
Access code: cloud123
Breakfast
Breakfast - Produce
- reg.6.15
feta cheese, spinach, onion
CHEFS
- reg.24.50
quinoa pilaf, fennel, mushrooms, carrots, kale, garlic confit,
roasted parsnips, rutabaga, swiss chard, kidney beans, sweet onions,
spinach salad, strawberries, candied walnuts, goat cheese, herb vinaigrette,
dinner rolls, butter
- reg.27.50
quinoa pilaf, fennel, mushrooms, carrots, kale, garlic confit,
roasted parsnips, rutabaga, swiss chard, kidney beans, sweet onions,
spinach salad, strawberries, candied walnuts, goat cheese, herb vinaigrette,
dinner rolls, butter
Lunch
Lunch - Produce
- reg.8.74
- Cup2.84
- Bowl3.67
Capay Organics Lacinato kale,
vegetable broth
Pizza
- reg.3.29
mozzarella cheese, creamy white garlic sauce
- reg.3.29
Grill
- reg.$6.49
toppings for an additional cost -
cheese or onions $1.05 each,
avocado or bacon $1.09 each
- reg.$6.59
toppings for an additional cost -
cheese or onions $1.05 each,
avocado or bacon $1.09 each
- reg.$7.15
toppings for an additional cost -
cheese or onions $1.05 each,
avocado or bacon $1.09 each
- reg.$1.39
CHEFS
- reg.24.50
quinoa pilaf, fennel, mushrooms, carrots, kale, garlic confit,
roasted parsnips, rutabaga, swiss chard, kidney beans, sweet onions,
spinach salad, strawberries, candied walnuts, goat cheese, herb vinaigrette,
dinner rolls, butter
- reg.27.50
quinoa pilaf, fennel, mushrooms, carrots, kale, garlic confit,
roasted parsnips, rutabaga, swiss chard, kidney beans, sweet onions,
spinach salad, strawberries, candied walnuts, goat cheese, herb vinaigrette,
dinner rolls, butter
Menu Icon Legend
Upcoming Events
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?