Café
Stay Fresh
Guess the Gourd Weight
Fall is upon us, and you know what that means! Pumpkin season is here. Come to the 300 Café between Monday, October 21st and Thursday, October 24th for our guess...
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
300 Market
- Breakfast Served from 7:00 am - 10:00 am
- Lunch 11:00 am - 2:00 pm
- Afternoon Program 2:00 pm - 4:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm
Order Ahead
Fast and easy, ordering can now be done in a few clicks.
- Use code cloud123.
- Choose your favorite cafe.
- Choose the station/menu.
- Personalize and order.
- Purchase.
- Pick-up.
- Enjoy.
C.H.E.F.S.
Let us do the cooking for you!
C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.
Click here to start your order
Access code: cloud123
Breakfast
Breakfast - Produce
- reg.6.15
Castelvetrano olives,
CHEFS
- reg.24.50
sesame oil and garlic roasted broccoli, cauliflower and Brussels sprouts,
iceberg lettuce and cabbage salad, carrots, radishes and creamy miso vinaigrette,
scallion and sesame seed garnish for the meatballs
- reg.27.50
sesame oil and garlic roasted broccoli, cauliflower and Brussels sprouts,
iceberg lettuce and cabbage salad, carrots, radishes and creamy miso vinaigrette,
scallions and sesame seed garnish for meatballs
Lunch
Lunch - Produce
- reg.8.74
cherry tomato, avocado, arugula, and lime yogurt dressing
- Cup2.84
- Bowl3.67
carrot, celery, bay leaves,
kale, cilantro, butter, flour
vegetable broth
- reg.7.05
Pizza
- reg.3.29
pizza sauce, mozzarella cheese
- reg.3.29
pizza sauce, mozzarella
Grill
- reg.$8.93
spices, Capay Valley sauté greens,
vegetable broth
- reg.$12.08
Romano beans, sauté kale,
topped with artichokes vinaigrette
- reg.$10.90
roasted broccoli, Nardello pepper,
topped with cherry tomato confit
- reg.$11.44
sauté seasonal vegetables,
topped with piquillo pepper vinaigrette
CHEFS
- reg.24.50
sesame oil and garlic roasted broccoli, cauliflower and Brussels sprouts,
iceberg lettuce and cabbage salad, carrots, radishes and creamy miso vinaigrette,
scallion and sesame seed garnish for the meatballs
- reg.27.50
sesame oil and garlic roasted broccoli, cauliflower and Brussels sprouts,
iceberg lettuce and cabbage salad, carrots, radishes and creamy miso vinaigrette,
scallions and sesame seed garnish for meatballs
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Upcoming Events
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?