Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

300 Market

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Afternoon Program 2:00 pm - 4:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

Breakfast - Produce

reg.5.59

sourdough bread, Enzo extra virgin olive oil and lemon zest

CHEFS

reg.24.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

reg.27.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

Breakfast - Produce

reg.3.59

peanut butter, whole wheat bread, bananas

700 cal.

reg.3.09

strawberries cantaloupe honeydew melon

120 cal.

reg.1.09

60 cal.

reg.4.69

350 cal.

reg.4.69

440 cal.

reg.3.99

380 cal.

reg.3.59

fat free Greek yogurt, raspberries, blueberries, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal

410 cal.

reg.1.49

80 cal.

reg.1.49

130 cal.

reg.1.49

35 cal.

reg.1.49

180 cal.

reg.1.49

100 cal.

reg.1.49

140 cal.

reg.1.49

potatoes, canola oil, salt, black pepper sautéed bell peppers

140 cal.

reg.3.69

reg.4.49

reg.3.99

260 cal.

reg.2.18

90 cal.

0 cal.

130 cal.

reg.1.39

210 cal.

reg.2.19

15 cal.

reg.2.04

100 cal.

Lunch - Produce

reg.3.09

blueberries strawberries cantaloupe honeydew melon

140 cal.

Breakfast - Produce

90 cal.

40 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

0 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

Lunch

Lunch - Produce

reg.7.69

cucumbers, red onion, mint,
arugula, green peas, and feta cheese

Cup2.58
Bowl3.34

Halibut, salmon, cod, mahi mahi, herbs, Old bay, chili powder, salt pepper, garlic, tomato, vegetable broth

Pizza

reg.2.89

red peppers, Kalamata olives, kale,
pizza sauce, mozzarella cheese

reg.2.89

pepperoni, mozzarella cheese, pizza sauce

Grill

reg.$8.29

Herbed rice, leeks, green onions,
Capay Valley Farm sauté vegetables
piquillo vinaigrette

reg.$10.19

Mashed Potatoes, Rutabaga, Brussel sprouts and carrots
topped with artichoke vinaigrette

reg.$13.09

Lotus rice, Mir poi
sauté asparagus
topped with Chimichuri

reg.$10.69

Mashed Potatoes, Rutabaga, Brussel sprouts and carrots
topped with artichoke vinaigrette

Pop Up Special

reg.9.19

beer battered cod, french fries, tartar sauce, lemon

CHEFS

reg.24.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

reg.27.50

served with - roasted cauliflower, broccoli, spinach, herbs and spring onions,
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread

Breakfast - Produce

reg.3.59

peanut butter, whole wheat bread, bananas

700 cal.

Lunch - Produce

reg.7.29

roasted tofu, romaine lettuce, napa cabbage, chopped cilantro, edamame, shredded carrots, radish, scallions, peanuts, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

530 cal.

reg.5.99

tofu, canola oil, salt, black pepper, lettuce, cabbage, pickled chili peppers, rice paper, carrot, cucumber, daikon radish, pickled onion (onion, red wine vinegar, water, sugar, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

470 cal.

reg.5.99

reg.1.09

60 cal.

reg.3.12

240 cal.

reg.3.77

210 cal.

reg.3.59

salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal, blueberries raspberries, strawberries, fat free Greek yogurt

380 cal.

reg.7.29

chopped romaine, arugula , garbanzo beans, feta cheese, tomatoes, bell pepper, cucumber, fennel, olives, Italian vinaigrette, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, canola oil

600 cal.

reg.7.29

spinach, tuna salad, feta cheese, roasted bell pepper, cherry tomatoes, avocado, Italian vinaigrette,

550 cal.

reg.7.29

chopped romaine, blue cheese, cage-free egg, cherry tomatoes, sliced cucumber, sunflower seeds, balsamic vinaigrette, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil, diced turkey

610 cal.

reg.5.59

brioche bread, cage-free egg, black pepper, salt, mayonnaise, cumin, cayenne pepper, paprika, parsley, green onion, celery

430 cal.

reg.3.59

whole wheat bread, peanut butter, bananas

700 cal.

reg.6.09

sourdough bread, canola oil, chicken, black pepper, salt, dijon mustard, celery, light mayonnaise, cilantro, cayenne pepper, turmeric, paprika, onion

400 cal.

reg.6.09

sourdough bread roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, bacon, smoked turkey, lettuce, lettuce, avocado

590 cal.

reg.6.09

multi-grain bread, ham, brie cheese, apples, lettuce, mayonnaise, honey, apple cider vinegar, Dijon mustard, dry mustard

700 cal.

0 cal.

130 cal.

reg.0.00

100 cal.

Pizza

barley arugula champagne vinaigrette

420 cal.

avocado pomegranate mixed lettuces

310 cal.

reg.2.29

2380 cal.

0 cal.

130 cal.

reg.2.19

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

Grill

100 cal.

reg.$11.09

250 cal.

reg.$8.29

served with mixed greens, sesame hummus, harissa hot sauce, tabbouleh salad, roasted garlic & yogurt dressing,

670 cal.

reg.$10.19

served with lettuce, herb lime vinaigrette, saffron rice, marinated carrots, garbanzo beans, cherry tomato

840 cal.

reg.$11.09

served with hummus, mixed greens, harissa hot sauce, tabbouleh salad, roasted garlic & yogurt dressing

680 cal.

0 cal.

Mezze

reg.0.00

0 cal.

Pizza and Mezze

reg.2.19

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Romaine Caesar dressing Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.99

Lunch - Produce

25 cal.

40 cal.

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

15 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

50 cal.

100 cal.

80 cal.

25 cal.

30 cal.

70 cal.

160 cal.

15 cal.

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

0 cal.

5 cal.

10 cal.

5 cal.

170 cal.

130 cal.

140 cal.

90 cal.

170 cal.

160 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

60 cal.

90 cal.

80 cal.

70 cal.

150 cal.

230 cal.

200 cal.

Mezze

reg.1.79

80 cal.

reg.1.79

90 cal.

reg.1.79

50 cal.

reg.1.79

170 cal.

reg.1.79

20 cal.

reg.1.79

40 cal.

reg.0.85

15 cal.

reg.0.85

160 cal.

reg.1.79

80 cal.

reg.1.79

290 cal.

160 cal.

80 cal.

reg.2.04

2 each

290 cal.

20 cal.

Pizza and Mezze

15 cal.

240 cal.

90 cal.

50 cal.

reg.2.20

80 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Organic

Locally Crafted

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team