Café
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
300 Market
Next Week's Special Hours
- Café Closed November 11
- In observance of Veterans Day, all Bon Appetit operations will be closed on Monday, November 11. All operations will return to their regular operating hours on Tuesday, November 12. We look forward to serving you soon!
View/Print Weekly Menu
- Breakfast Served from 7:00 am - 10:00 am
- Lunch 11:00 am - 2:00 pm
- Afternoon Program 2:00 pm - 4:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm
Order Ahead
Fast and easy, ordering can now be done in a few clicks.
- Use code cloud123.
- Choose your favorite cafe.
- Choose the station/menu.
- Personalize and order.
- Purchase.
- Pick-up.
- Enjoy.
C.H.E.F.S.
Let us do the cooking for you!
C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.
Click here to start your order
Access code: cloud123
Breakfast
Breakfast - Produce
- reg.6.15
pecans, almond milk,
maple syrup,
served with sliced fresh bananas
CHEFS
- reg.24.50
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca
- reg.27.50
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca
Lunch
Lunch - Produce
- reg.8.74
radish, broccoli, cabbage, topped with green chile vinaigrette
- Cup2.84
- Bowl3.67
Lacinato kale, spices, vegetable broth
Pizza
- reg.3.29
creamy white garlic sauce, mozzarella cheese
- reg.3.29
Grill
- reg.$8.93
seasonal greens, topped with Citrus vinaigrette
- reg.$10.90
sauté kale, roasted beets,
topped with chermoula sauce
- reg.$12.08
sweet potato, spices, saffron, tomato,
spinach, toped with chimichurri sauce
- reg.$11.44
Capay Valley Farm sauté seasonal greens,
topped with eggplant vinaigrette
Pop Up Special
- reg.10.19
marinara sauce, mozzarella cheese, and a bag of chips
- reg.8.93
harissa sauce, and a bag of chips
- reg.9.79
Italian seasoning, onion, garlic, basil and a bag of chips
CHEFS
- reg.24.50
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca
- reg.27.50
steamed cauliflower, roasted carrots, Brussels sprouts, arugula, citrus, shallots, olive oil,
mixed greens, avocado, tomato, jalapeno, tortilla strips, cheddar cheese, tomatillo vinaigrette,
tortilla chips, salsa fresca
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?