300 Market

Stay Fresh

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

300 Market

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

CHEFS

reg.24.50

Served with - roasted asparagus and mushrooms, spring onions and green garlic,
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette

reg.27.50

Served with - roasted asparagus and mushrooms, spring onions and green garlic,
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette

Breakfast - Produce

reg.3.59

peanut butter, whole wheat bread, bananas

700 cal.

reg.3.09

strawberries cantaloupe honeydew melon

120 cal.

reg.1.09

60 cal.

reg.4.69

350 cal.

reg.4.69

440 cal.

reg.3.99

380 cal.

reg.3.59

fat free Greek yogurt, raspberries, blueberries, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal

410 cal.

reg.1.49

80 cal.

reg.1.49

130 cal.

reg.1.49

35 cal.

reg.1.49

180 cal.

reg.1.49

100 cal.

reg.1.49

140 cal.

reg.1.49

potatoes, canola oil, salt, black pepper sautéed bell peppers

140 cal.

reg.3.69

reg.4.49

reg.3.99

260 cal.

reg.2.18

90 cal.

0 cal.

130 cal.

reg.1.39

210 cal.

reg.2.19

15 cal.

reg.2.04

100 cal.

Lunch - Produce

reg.3.09

blueberries strawberries cantaloupe honeydew melon

140 cal.

Breakfast - Produce

90 cal.

40 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

0 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

Lunch

Breakfast - Produce

reg.5.59

Glaum Ranch whole egg, sauté swiss chard,
Castelvetrano olives,

Lunch - Produce

reg.7.69

herb grilled chicken, cous cous, cucumber, kidney beans,
cherry tomato, avocado, arugula, and lime yogurt dressing

Cup2.58
Bowl3.34

Smoked brisket, pinto beans, carrots, onions, celery, garlic, salt, tabasco sauce, paprika, kale, vegetable broth,

Pizza

reg.2.89

pepperoni, mozzarella cheese, pizza sauce

reg.2.89

whole wheat dough, yukon gold potatoes, red onion, arugula,
mozzarella cheese, creamy white garlic sauce

Grill

reg.$8.29

Quinoa, & braised tomato, garlic, herbs, Capay Valley Farm sautéed greens, sweet potato, tofu, topped with mushroom vinaigrette

reg.$10.69

braised leek & lentils,
roasted seasonal vegetables,
topped with fennel vinaigrette

reg.$10.19

herb basmati rice,
Capay Valley Farm seasonal greens,
topped with olive vinaigrette

reg.$13.09

braised black eye peas, bell peppers, spices, leeks,
Capay Valley Farm sauté greens,
topped with mojo sauce

Mezze

reg.1.79

herb wild rice, carrot, celery,
arugula, asparagus, bell pepper,
& lemon meyer vinaigrette

CHEFS

reg.24.50

Served with - roasted asparagus and mushrooms, spring onions and green garlic,
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette

reg.27.50

Served with - roasted asparagus and mushrooms, spring onions and green garlic,
buttered pasta, romaine salad, Parmesan cheese, croutons, creamy lemon vinaigrette

Chefs Pasta Recommendations

reg.7.69

Pasta, asparagus, peas, baby carrots, spinach, vegetable stock, cauliflower puree, parsley, extra virgin olive oil, lemon

reg.8.79

Pasta, cream, fennel, green olives, scallions,
parsley, and Parmesan cheese

reg.9.79

Egg noodle pasta, tomato, herbs, carrot, onion, celery, garlic, white wine,
parsley, and Parmesan Cheese

reg.10.29

Pasta, garlic, shallots, chili flakes, white wine, lemon, vegetable stock,
butter, olive oil, parsley, Vince's Shellfish Company

reg.9.19

Pasta, Bolognese sauce, turkey, Marin Sun Farms beef, garlic, herbs, bread, milk,
tomato, garlic, onion, carrots, celery, olive oil,
parsley, and Parmesan cheese

reg.9.19

Pasta, marinara sauce, sausage, mushrooms, Swiss chard, herbed ricotta, and Parmesan cheese

Breakfast - Produce

reg.3.59

peanut butter, whole wheat bread, bananas

700 cal.

Lunch - Produce

reg.7.29

roasted tofu, romaine lettuce, napa cabbage, chopped cilantro, edamame, shredded carrots, radish, scallions, peanuts, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

530 cal.

reg.5.99

tofu, canola oil, salt, black pepper, lettuce, cabbage, pickled chili peppers, rice paper, carrot, cucumber, daikon radish, pickled onion (onion, red wine vinegar, water, sugar, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

470 cal.

reg.5.99

reg.1.09

60 cal.

reg.3.12

240 cal.

reg.3.77

210 cal.

reg.3.59

salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal, blueberries raspberries, strawberries, fat free Greek yogurt

380 cal.

reg.7.29

chopped romaine, arugula , garbanzo beans, feta cheese, tomatoes, bell pepper, cucumber, fennel, olives, Italian vinaigrette, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, canola oil

600 cal.

reg.7.29

spinach, tuna salad, feta cheese, roasted bell pepper, cherry tomatoes, avocado, Italian vinaigrette,

550 cal.

reg.7.29

chopped romaine, blue cheese, cage-free egg, cherry tomatoes, sliced cucumber, sunflower seeds, balsamic vinaigrette, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil, diced turkey

610 cal.

reg.5.59

brioche bread, cage-free egg, black pepper, salt, mayonnaise, cumin, cayenne pepper, paprika, parsley, green onion, celery

430 cal.

reg.3.59

whole wheat bread, peanut butter, bananas

700 cal.

reg.6.09

sourdough bread, canola oil, chicken, black pepper, salt, dijon mustard, celery, light mayonnaise, cilantro, cayenne pepper, turmeric, paprika, onion

400 cal.

reg.6.09

sourdough bread roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, bacon, smoked turkey, lettuce, lettuce, avocado

590 cal.

reg.6.09

multi-grain bread, ham, brie cheese, apples, lettuce, mayonnaise, honey, apple cider vinegar, Dijon mustard, dry mustard

700 cal.

0 cal.

130 cal.

reg.0.00

100 cal.

Pizza

barley arugula champagne vinaigrette

420 cal.

avocado pomegranate mixed lettuces

310 cal.

reg.2.29

2380 cal.

0 cal.

130 cal.

reg.2.19

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

Grill

100 cal.

reg.$11.09

250 cal.

0 cal.

Mezze

reg.0.00

0 cal.

Pizza and Mezze

reg.2.19

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Romaine Caesar dressing Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.99

Lunch - Produce

25 cal.

40 cal.

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

15 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

50 cal.

100 cal.

80 cal.

25 cal.

30 cal.

70 cal.

160 cal.

15 cal.

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

0 cal.

5 cal.

10 cal.

5 cal.

170 cal.

130 cal.

140 cal.

90 cal.

170 cal.

160 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

60 cal.

90 cal.

80 cal.

70 cal.

150 cal.

230 cal.

200 cal.

Mezze

reg.1.79

80 cal.

reg.1.79

90 cal.

reg.1.79

50 cal.

reg.1.79

170 cal.

reg.1.79

20 cal.

reg.1.79

40 cal.

reg.0.85

15 cal.

reg.0.85

160 cal.

reg.1.79

80 cal.

reg.1.79

290 cal.

160 cal.

80 cal.

reg.2.04

2 each

290 cal.

20 cal.

Pizza and Mezze

15 cal.

240 cal.

90 cal.

50 cal.

reg.2.20

80 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Organic

Locally Crafted

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team