600 Café

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

600 Café

View/Print Weekly Menu

Serving Lunch Til 2:00 pm

Lunch Served from 11:00 am - 2:00 pm

Weekly Schedule

Lunch Tue-Thu, 11:00 am - 2:00 pm

Café 600 is featuring flavors of the equator with spice-filled recipes from around the Asian region. At the moment, we are offering an Indian and Chinese cuisine and grab & go items.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Lunch

Tandoor

reg.12.50

served with - naan, aloo gobi, & double ka metha

reg.13.50

served with - naan, aloo gobi, & double ka metha

reg.5.00

3 pieces per order

Grill

reg.10.29

sesame-soy marinated coho salmon, rice, and roasted miso broccoli

Wok

à la carte5.63
entrée8.63

sesame oil, soy sauce, chilies, Hodo Soy Beanery tofu, bamboo shoots, wood ear mushrooms

SIDES: stir fried seasonal vegetables , choice of Jasmine, brown, or sesame and egg fried rice (+0.89)

à la carte4.77
entrée7.77

egg noodles, soy sauce, cabbage, onion, scallions, garlic

SIDES: stir fried seasonal vegetables

à la carte6.49
entrée9.49

soy sauce, sesame oil, rock sugar, black vinegar, garlic, green onion

SIDES: stir fried seasonal vegetables , choice of Jasmine, brown, or sesame and egg fried rice (+0.89)

Grab & Go

reg.6.09

garbanzo beans, sesame tahini, lemon juice, sesame oil, garlic, salt, olive oil, red wine vinegar, garlic, salt, basil, parsley, oregano, red chili flakes, Havarti cheese, multi-grain bread, carrots, cucumber, tomatoes, avocado, spinach

600 cal.

reg.6.09

lettuce, smoked turkey, sourdough bread, bacon, roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, tomatoes, avocado

590 cal.

reg.2.04

100 cal.

reg.7.29

oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, canola oil chopped romaine, arugula, feta cheese, olives, garbanzo beans, cucumber, fennel, bell pepper, tomatoes

600 cal.

reg.7.29

chopped romaine, garlic, dijon mustard, brown sugar, balsamic vinegar, olive oil, cage-free egg, diced turkey, blue cheese, sliced cucumber, cherry tomatoes, sunflower seeds

610 cal.

reg.3.09

grapes, kiwi, orange, strawberries

200 cal.

reg.3.59

almonds, pecans, sweetened coconut, salt, canola oil, brown sugar, raisins, oatmeal blueberries, raspberries, strawberries, fat free Greek yogurt

380 cal.

reg.7.29

roasted tofu, romaine lettuce, napa cabbage, chopped cilantro, edamame, shredded carrots, radish, scallions, peanuts, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

530 cal.

reg.6.09

tofu, canola oil, salt, black pepper lettuce, cabbage, pickled chili peppers, rice paper, carrot, cucumber, daikon radish, pickled onion, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

470 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team