300 Market
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
300 Market
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm
At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.
Order Ahead
Fast and easy, ordering can now be done in a few clicks.
- Use code cloud123.
- Choose your favorite cafe.
- Choose the station/menu.
- Personalize and order.
- Purchase.
- Pick-up.
- Enjoy.
C.H.E.F.S.
Let us do the cooking for you!
C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.
Click here to start your order
Access code: cloud123
Breakfast
Breakfast - Produce
- reg.5.59
CHEFS
- reg.24.50
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread
- reg.27.50
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread
Lunch
Lunch - Produce
- reg.10.19
green bean, baby carrot,
sweet potato, lemon meyer vinaigrette
- reg.7.69
radish, golden raisins, and citrus-mint vinaigrette
- Cup2.58
- Bowl3.34
Capay Organics Lacinato kale,
vegetable broth
Pizza
- reg.2.89
mozzarella cheese, pizza sauce
- reg.2.89
pizza sauce, mozzarella
Grill
- reg.$8.29
roasted mushroom,
Capay Valley Farm sauté greens,
chimichurri sauce
- reg.$10.69
sautéed swiss chard,
with artichoke vinaigrette
- reg.$13.09
Capay Valley Farm sauté greens,
topped with Meyer lemon vinaigrette
- reg.$10.19
saute rappini, topped with mushroom
vinaigrette
- reg.$13.09
CHEFS
- reg.24.50
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread
- reg.27.50
romaine salad, Parmesan cheese, croutons, olives, artichoke hearts, creamy lemon vinaigrette,
cheesy garlic bread
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?