600 Café

Stay Fresh

600 Café

Friday, December 6
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Order Ahead

Fast and easy, ordering can now be done in a few clicks.
  1. Use code cloud123.
  2. Choose your favorite cafe.
  3. Choose the station/menu.
  4. Personalize and order.
  5. Purchase.
  6. Pick-up.
  7. Enjoy.
Learn more or start your order

C.H.E.F.S.

cafebonappetit

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

Breakfast

  • reg.4.79
  • reg.5.79
  • reg.5.09
  • reg.5.89

Poke

  • 8 oz1.69
  • 12 oz2.39
choice of toppings:
golden raisins,
dried cranberries,
brown sugar,
toasted sliced almonds,
chia seeds,
honey

Grab & Go

Fresh brewed coffee
Pastries
Oatmeal
Grab n Go Breakfast

Lunch

Wok

  • à la carte6.20
  • entrée9.49
sesame oil, soy sauce, chilies, Hodo Soy Beanery tofu, bamboo shoots, wood ear mushrooms
SIDES: stir fried seasonal vegetables , choice of Jasmine, brown, or sesame and egg fried rice (+1.00)
  • à la carte5.25
  • entrée8.55
stir fried rice noodle, soy sauce, sesame oil, mushroom, cabbage, onions, scallions
SIDES: stir fried seasonal vegetables
  • à la carte7.14
  • entrée10.45
Soy sauce, sesame, onions, ginger, garlic, and scallions
SIDES: stir fried seasonal vegetables , choice of Jasmine, brown, or sesame and egg fried rice (+1.00)

Noodle

  • reg.13.50
marinated chicken in Hawaiian sweet & savory teriyaki-style sauce - served with rice & street corn, yuzu aioli & furikake
  • reg.13.50
sweet & sticky glazed pork belly with mushroom powder - served with rice & street corn, yuzu aioli & furikake
  • reg.13.50
stir fry tofu cube with housemade miso ginger sauce & seasonal vegetables - served with rice & street corn, yuzu aioli & furikake

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team