500 Café

Stay Fresh

Nov

Pie Tasting at The Bakery

I have my eyes on the pies! Come join us at Cafe 300 for a pie tasting Thursday, November 21! The bakery will be handing out samples of various pies. Pies go...

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

500 Café

Next Week's Special Hours

Café Closed November 25-29
In observance of Thanksgiving, Café 500 will be closed Monday, November 25 through Friday, November 29. All operations will return to their regular operating hours on Monday, December 2. We look forward to serving you soon!

View/Print Weekly Menu

Friday, November 22

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

8 oz1.69
12 oz2.39

choice of toppings:
golden raisins,
dried cranberries,
brown sugar,
toasted sliced almonds,
chia seeds,
honey

Breakfast Special

reg.5.16

egg,
cheddar cheese,
pico de gallo,
potatoes,
bacon or chicken apple sausage,
add avocado:1.59

Specialty Beverage

reg.2.85

espresso shots, steamed milk

15 cal.

reg.2.80

espresso shot, water

5 cal.

reg.1.43

milk, chocolate syrup

270 cal.

reg.1.00

water, coffee

0 cal.

reg.1.32

water, coffee

0 cal.

reg.1.65

water, coffee

0 cal.

reg.3.75

15 cal.

reg.2.86

40 cal.

reg.2.95

50 cal.

reg.1.65

0 cal.

reg.1.65

0 cal.

Grab and Go Breakfast

reg.2.78

whole milk, butter, flour, sugar, salt, yeast, malt barley

230 cal.

reg.3.19

chocolate sticks, whole milk, water, butter, flour, sugar, salt, yeast, malt barley

330 cal.

reg.3.29

whole milk, water, butter, flour, sugar, salt, yeast, malt barley smoked ham, Swiss cheese

310 cal.

reg.3.19

whole milk, butter, flour, sugar, salt, yeast, malt barley almond paste, graham cracker, butter, sugar

510 cal.

reg.2.55

flour, sour cream, sugar, canola oil, blueberries, cage-free egg, lemon zest, salt, baking soda, pure vanilla extract

280 cal.

reg.2.39

banana, flour, cage-free egg, sugar, butter, baking soda, salt, cinnamon, nutmeg,

480 cal.

reg.2.65

cream, flour, butter, currants, baking powder, salt

440 cal.

reg.5.09

cage-free egg, whole wheat English muffin, cheddar cheese

270 cal.

reg.3.29

blackberries blueberries, grapes, raspberries, strawberries, cantaloupe, watermelon

150 cal.

reg.1.20

60 cal.

reg.4.74

370 cal.

reg.5.89

cage-free egg, whole wheat English muffin, ham, cheddar cheese

360 cal.

Breakfast

reg.4.69

90 cal.

120 cal.

110 cal.

15 cal.

70 cal.

200 cal.

90 cal.

reg.1.49

45 cal.

reg.0.59

25 cal.

Lunch

Soup

small2.84
large3.67

poultry broth, aromatic vegetables, garlic, spices

SIDES: croutons

Salads

reg.2.27

+butterleaf lettuce, persimmons, diced apples, dates

SIDES: sherry wine vinaigrette , toasted walnuts

reg.2.27

green beans, roasted butternut squash, persimmons, pomegranate seeds, roasted apple

SIDES: citrus honey vinaigrette

reg.2.27

black-eyed peas, roasted butternut squash, roasted delicata, toasted pumpkin seeds

SIDES: ginger soy dressing

Panini Sandwich

reg.6.04

smoked turkey, monterey jack, caramelized onions, fig jam, bread

reg.5.60

grilled mushrooms, sauteed spinach, provolone cheese, basil pesto, bread

Specialty Beverage

reg.2.85

espresso shots, steamed milk

15 cal.

reg.2.80

espresso shot, water

5 cal.

reg.1.43

milk, chocolate syrup

270 cal.

reg.1.00

water, coffee

0 cal.

reg.1.32

water, coffee

0 cal.

reg.1.65

water, coffee

0 cal.

reg.3.75

15 cal.

reg.2.86

40 cal.

reg.2.95

50 cal.

reg.1.65

0 cal.

reg.1.65

0 cal.

Grab and Go Lunch

reg.2.07

460 cal.

reg.2.07

320 cal.

reg.2.07

730 cal.

reg.2.07

410 cal.

reg.2.39

570 cal.

reg.2.39

550 cal.

reg.2.25

350 cal.

reg.2.35

280 cal.

reg.2.39

390 cal.

reg.2.35

410 cal.

reg.3.29

grapes strawberries

200 cal.

reg.3.84

370 cal.

reg.7.05

lettuce smoked turkey, sourdough bread, bacon, roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, tomatoes, avocado

590 cal.

reg.7.05

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

660 cal.

reg.6.39

cage-free egg, black pepper, salt, mayonnaise, brioche bread, parsley, cumin, paprika, cayenne pepper, celery, green onion

430 cal.

reg.7.05

canola oil, chicken, black pepper, salt, dijon mustard, celery, light mayonnaise, sourdough bread, onion, cilantro, paprika, cayenne pepper, turmeric

370 cal.

reg.7.05

Caesar anchovy dressing, romaine, parmesan croutons, parmesan cheese, grilled chicken breast ,

560 cal.

reg.1.20

60 cal.

Menu Icon Legend

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Upcoming Events

Event

November 21 @ 11:30 AM - 1:00 PM

Pie Tasting at The Bakery

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team