300 Market

Stay Fresh

Nov

Pie Tasting at The Bakery

I have my eyes on the pies! Come join us at Cafe 300 for a pie tasting Thursday, November 21! The bakery will be handing out samples of various pies. Pies go...

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

300 Market

Next Week's Special Hours

Café Closed November 28-29
In observance of Thanksgiving, All Bon Appetit operations will be closed on Thursday, November 28, and Friday, November 29. All operations will return to their regular operating hours on Monday, December 2. We look forward to serving you soon. Happy Thanksgiving and Bon Appetit!

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

Breakfast - Produce

reg.6.15

Glaum Ranch whole egg, olives,
feta cheese, spinach, onion

CHEFS

reg.24.50

Served with -
quinoa pilaf, fennel, mushrooms, carrots, kale, garlic confit,
roasted parsnips, rutabaga, swiss chard, kidney beans, sweet onions,
spinach salad, strawberries, candied walnuts, goat cheese, herb vinaigrette,
dinner rolls, butter

reg.27.50

Breakfast - Produce

reg.4.10

peanut butter, whole wheat bread, bananas

730 cal.

reg.3.29

strawberries cantaloupe honeydew melon

120 cal.

reg.1.20

60 cal.

reg.3.95

fat free Greek yogurt, raspberries, blueberries, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal

390 cal.

reg.5.89

360 cal.

reg.5.79

440 cal.

reg.4.79

380 cal.

reg.3.84

fat free Greek yogurt honey

200 cal.

reg.3.18

240 cal.

reg.1.75

80 cal.

reg.1.75

130 cal.

reg.1.75

35 cal.

reg.1.75

220 cal.

reg.1.75

70 cal.

reg.1.75

140 cal.

reg.1.69

potatoes, canola oil, salt, black pepper sautéed bell peppers

140 cal.

reg.4.06

reg.4.94

reg.5.09

270 cal.

reg.2.40

90 cal.

reg.5.89

0 cal.

130 cal.

reg.1.99

190 cal.

8 oz1.69
12 oz2.39

15 cal.

reg.2.85

90 cal.

Lunch - Produce

reg.3.29

blueberries strawberries cantaloupe honeydew melon

140 cal.

Breakfast - Produce

90 cal.

40 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

0 cal.

130 cal.

60 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

reg.4.39

60 cal.

reg.4.39

20 cal.

120 cal.

160 cal.

230 cal.

90 cal.

5 cal.

220 cal.

40 cal.

130 cal.

50 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

Lunch - Produce

reg.8.74

Quinoa, green pea, roasted red bell pepper, and sliced mushrooms with balsamic vinaigrette

Cup2.84
Bowl3.67

Crimini mushroom, butter, heavy cream, Onions, leeks, celery, Salt, Pepper, Vegetable Stock

Pizza

reg.3.29

corn, herbs, goat cheese,
mozzarella cheese, garlic cream sauce

reg.3.29

Harissa chicken, green onions, piquillo peppers,
pizza sauce, mozzarella

Grill

reg.$8.93

Curried lentils, sweet potato, tomato,
vegetable broth, and herbs,
topped with oregano vinaigrette

reg.$10.90

Herbed farro and caramelized leeks,
Sautéed seasonal vegetables,
topped with fennel vinaigrette

reg.$11.44

Spicy chickpea puree,
sauté seasonal vegetables,
topped with chimichurri sauce

reg.$12.08

Herbed black lentils,
sautéed seasonal vegetables
topped with chermoula sauce

CHEFS

reg.24.50

reg.27.50

Breakfast - Produce

reg.4.10

peanut butter, whole wheat bread, bananas

730 cal.

Lunch - Produce

reg.8.19

roasted tofu, romaine lettuce, napa cabbage, chopped cilantro, edamame, shredded carrots, radish, scallions, peanuts, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

510 cal.

reg.6.70

tofu, canola oil, salt, black pepper, lettuce, cabbage, pickled chili peppers, rice paper, carrot, cucumber, daikon radish, pickled onion (onion, red wine vinegar, water, sugar, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

430 cal.

reg.6.69

reg.1.20

60 cal.

reg.3.95

salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal, blueberries raspberries, strawberries, fat free Greek yogurt

370 cal.

reg.8.19

chopped romaine, arugula , garbanzo beans, feta cheese, tomatoes, bell pepper, cucumber, fennel, olives, Italian vinaigrette, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, canola oil

600 cal.

reg.8.19

spinach, tuna salad, feta cheese, roasted bell pepper, cherry tomatoes, avocado, Italian vinaigrette,

550 cal.

reg.8.19

chopped romaine, blue cheese, cage-free egg, cherry tomatoes, sliced cucumber, sunflower seeds, balsamic vinaigrette, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil, diced turkey

620 cal.

reg.7.05

multi-grain bread, garbanzo beans, sesame tahini, lemon juice, sesame oil, garlic, salt carrot, cucumber, tomatoes, avocado, spinach, Havarti cheese, olive oil, red wine vinegar, garlic, salt, basil, parsley, oregano, red chili flakes

600 cal.

reg.6.39

brioche bread, cage-free egg, black pepper, salt, mayonnaise, cumin, cayenne pepper, paprika, parsley, green onion, celery

430 cal.

reg.4.10

whole wheat bread, peanut butter, bananas

730 cal.

reg.7.05

sourdough bread, canola oil, chicken, black pepper, salt, dijon mustard, celery, light mayonnaise, cilantro, cayenne pepper, turmeric, paprika, onion

370 cal.

reg.7.05

sourdough bread roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, bacon, smoked turkey, lettuce, lettuce, avocado

590 cal.

0 cal.

130 cal.

reg.2.85

90 cal.

Pizza

barley arugula champagne vinaigrette

420 cal.

avocado pomegranate mixed lettuces

310 cal.

reg.2.59

2380 cal.

0 cal.

130 cal.

reg.2.41

Caesar dressing Romaine Parmesan croutons Parmesan cheese

260 cal.

reg.7.05

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

450 cal.

Grill

100 cal.

0 cal.

Mezze

reg.0.00

0 cal.

Pizza and Mezze

reg.2.41

Caesar dressing Romaine Parmesan croutons Parmesan cheese

260 cal.

reg.6.39

Romaine Caesar dressing Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.99

Lunch - Produce

25 cal.

40 cal.

80 cal.

110 cal.

hard boiled egg

90 cal.

15 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

50 cal.

100 cal.

80 cal.

25 cal.

30 cal.

70 cal.

160 cal.

15 cal.

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

0 cal.

5 cal.

10 cal.

5 cal.

170 cal.

130 cal.

140 cal.

90 cal.

170 cal.

160 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

60 cal.

90 cal.

80 cal.

70 cal.

150 cal.

230 cal.

200 cal.

Mezze

reg.1.97

90 cal.

reg.1.97

50 cal.

reg.1.97

170 cal.

reg.1.97

15 cal.

reg.1.97

40 cal.

reg.0.94

15 cal.

reg.0.94

160 cal.

reg.1.97

290 cal.

160 cal.

80 cal.

reg.2.39

2 each

290 cal.

20 cal.

Pizza and Mezze

15 cal.

240 cal.

90 cal.

50 cal.

reg.2.20

80 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Organic

Locally Crafted

Upcoming Events

Event

November 21 @ 11:30 AM - 1:00 PM

Pie Tasting at The Bakery

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team