300 Market

Stay Fresh

Oct

Guess the Gourd Weight

Fall is upon us, and you know what that means! Pumpkin season is here. Come to the 300 Café between Monday, October 21st and Thursday, October 24th for our guess...

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

300 Market

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Afternoon Program Mon-Fri, 2:00 pm - 4:00 pm

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite cafe.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

C.H.E.F.S.

Let us do the cooking for you!

C.H.E.F.S is a program offering freshly prepared dinners for Oracle families on the go. With a new menu every week, each flavorful meal is dished to serve two people (unless otherwise noted), and includes easy reheat instructions.

Click here to start your order
Access code: cloud123

Breakfast

Breakfast - Produce

reg.6.15

whole wheat pancakes,
pecans, almond milk,
maple syrup,

CHEFS

reg.24.50

Served with - Jalapeno spiced braised black beans and Spanish style rice,
Roasted Brussels sprouts, sweet potatoes, peppers, and caramelized onions,
mixed greens salad, queso fresco, roasted pasilla peppers, tortilla strips, and cumin-lime vinaigrette,
crispy corn tortilla chips & salsa fresca

reg.27.50

Breakfast - Produce

reg.4.10

peanut butter, whole wheat bread, bananas

730 cal.

reg.3.29

strawberries cantaloupe honeydew melon

120 cal.

reg.1.20

60 cal.

reg.3.95

fat free Greek yogurt, raspberries, blueberries, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal

390 cal.

reg.5.89

360 cal.

reg.5.79

440 cal.

reg.4.79

380 cal.

reg.3.84

fat free Greek yogurt honey

200 cal.

reg.3.18

240 cal.

reg.1.75

80 cal.

reg.1.75

130 cal.

reg.1.75

35 cal.

reg.1.75

220 cal.

reg.1.75

70 cal.

reg.1.75

140 cal.

reg.1.69

potatoes, canola oil, salt, black pepper sautéed bell peppers

140 cal.

reg.4.06

reg.4.94

reg.5.09

270 cal.

reg.2.40

90 cal.

reg.5.89

0 cal.

130 cal.

reg.1.99

190 cal.

8 oz1.69
12 oz2.39

15 cal.

reg.2.85

90 cal.

Lunch - Produce

reg.3.29

blueberries strawberries cantaloupe honeydew melon

140 cal.

Breakfast - Produce

90 cal.

40 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

0 cal.

130 cal.

60 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

110 cal.

100 cal.

70 cal.

110 cal.

10 cal.

5 cal.

0 cal.

20 cal.

reg.4.39

60 cal.

reg.4.39

20 cal.

120 cal.

160 cal.

230 cal.

90 cal.

5 cal.

220 cal.

40 cal.

130 cal.

50 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

Lunch - Produce

reg.8.74

Roasted sweet potato, baby kale, cauliflower,
dry cranberries, sunflower seeds, red onion,
with apple cider Dijon vinaigrette

Cup2.84
Bowl3.67

Salmon, mahi-mahi, tomato, corn, celery, carrots,
herbs, salt, pepper, garlic, old bay

Pizza

reg.3.29

Pepperoni, mozzarella cheese, pizza sauce

reg.3.29

Bell pepper, red onion, mushrooms,
mozzarella cheese, pizza sauce

Grill

reg.$8.93

Sauté zucchini, swiss chard, herbs, sauté napa cabbage,
topped with chermoula sauce

reg.$10.90

Braised pinto beans, sauté seasonal vegetables,
topped with artichoke vinaigrette

reg.$12.08

Herbed cous cous,
sauté carrots, snap peas,
sauté swiss chard topped with
olive relish

National Seafood Month

reg.$11.44

Roasted sweet potato, zucchini squash, carrots,
swiss chard, topped with chimichurri sauce

National Seafood Month

CHEFS

reg.24.50

reg.27.50

Breakfast - Produce

reg.4.10

peanut butter, whole wheat bread, bananas

730 cal.

Lunch - Produce

reg.8.19

roasted tofu, romaine lettuce, napa cabbage, chopped cilantro, edamame, shredded carrots, radish, scallions, peanuts, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

510 cal.

reg.6.70

tofu, canola oil, salt, black pepper, lettuce, cabbage, pickled chili peppers, rice paper, carrot, cucumber, daikon radish, pickled onion (onion, red wine vinegar, water, sugar, canola oil, gluten-free soy sauce, rice wine vinegar, brown sugar, sesame oil, water, ginger, garlic, sesame seed, red chili flakes

430 cal.

reg.6.69

reg.1.20

60 cal.

reg.3.95

salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal, blueberries raspberries, strawberries, fat free Greek yogurt

370 cal.

reg.8.19

chopped romaine, arugula , garbanzo beans, feta cheese, tomatoes, bell pepper, cucumber, fennel, olives, Italian vinaigrette, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, canola oil

600 cal.

reg.8.19

spinach, tuna salad, feta cheese, roasted bell pepper, cherry tomatoes, avocado, Italian vinaigrette,

550 cal.

reg.8.19

chopped romaine, blue cheese, cage-free egg, cherry tomatoes, sliced cucumber, sunflower seeds, balsamic vinaigrette, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil, diced turkey

620 cal.

reg.7.05

multi-grain bread, garbanzo beans, sesame tahini, lemon juice, sesame oil, garlic, salt carrot, cucumber, tomatoes, avocado, spinach, Havarti cheese, olive oil, red wine vinegar, garlic, salt, basil, parsley, oregano, red chili flakes

600 cal.

reg.6.39

brioche bread, cage-free egg, black pepper, salt, mayonnaise, cumin, cayenne pepper, paprika, parsley, green onion, celery

430 cal.

reg.4.10

whole wheat bread, peanut butter, bananas

730 cal.

reg.7.05

sourdough bread, canola oil, chicken, black pepper, salt, dijon mustard, celery, light mayonnaise, cilantro, cayenne pepper, turmeric, paprika, onion

370 cal.

reg.7.05

sourdough bread roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper, bacon, smoked turkey, lettuce, lettuce, avocado

590 cal.

0 cal.

130 cal.

reg.2.85

90 cal.

Pizza

barley arugula champagne vinaigrette

420 cal.

avocado pomegranate mixed lettuces

310 cal.

reg.2.59

2380 cal.

0 cal.

130 cal.

reg.2.41

Caesar dressing Romaine Parmesan croutons Parmesan cheese

260 cal.

reg.7.05

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

450 cal.

Grill

100 cal.

0 cal.

Mezze

reg.0.00

0 cal.

Pizza and Mezze

reg.2.41

Caesar dressing Romaine Parmesan croutons Parmesan cheese

260 cal.

reg.6.39

Romaine Caesar dressing Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.99

Lunch - Produce

25 cal.

40 cal.

80 cal.

110 cal.

hard boiled egg

90 cal.

15 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

50 cal.

100 cal.

80 cal.

25 cal.

30 cal.

70 cal.

160 cal.

15 cal.

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

0 cal.

5 cal.

10 cal.

5 cal.

170 cal.

130 cal.

140 cal.

90 cal.

170 cal.

160 cal.

1/4 cup

30 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

110 cal.

60 cal.

90 cal.

80 cal.

70 cal.

150 cal.

230 cal.

200 cal.

Mezze

reg.1.97

90 cal.

reg.1.97

50 cal.

reg.1.97

170 cal.

reg.1.97

15 cal.

reg.1.97

40 cal.

reg.0.94

15 cal.

reg.0.94

160 cal.

reg.1.97

290 cal.

160 cal.

80 cal.

reg.2.39

2 each

290 cal.

20 cal.

Pizza and Mezze

15 cal.

240 cal.

90 cal.

50 cal.

reg.2.20

80 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Organic

Locally Crafted

Upcoming Events

Event

October 21

Guess the Gourd Weight

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone (650) 506-3838
tim.hilt@oracle.com

Meet the team