Zero Proof: Coconut Water, Lavender, and Blackberry Chiller

Coconut water's delicate sweetness comes to the fore in this refreshing and cooling summer drink.

Serving: 1 drink

Ingredients

7-10 fresh blackberries (additional for garnish)

½ cup chilled coconut water

1 tablespoon fresh squeezed lemon juice

Lavender soda chilled

Lemon peel for garnish

Instructions

  • Put blackberries in a small bowl and muddle them.
  • Strain the mixture through mesh sieve (this should yield roughly ½ tbsp. of juice).
  • Add the blackberry and lemon juice to a tall glass and fill with ice.
  • Add the coconut water and top the lavender soda.
  • Gently stir till combined.
  • Garnish with additional blackberries and lemon peel.

Karly’s Kocktail

To reproof your drink add 2oz of vodka. This cocktail will be slightly floral, so stick to more neutral spirit if possible. Looking for that tropical vacation vibe? Just add light rum and feel that warm breeze from your backyard.

Lavender soda can be found at Target or whole foods.  You can also substitute lemon soda water and omit the lemon juice and add a sprig of lavender.

To download: Zero Proof Happy Hour – COCONUT WATER, LAVENDER, AND BLACKBERRY CHILLER