This week's POP IN FROM THE NEIGHBORHOOD features Vincent Ricchiuti from Farm to Fork partner ENZO’S TABLE. He will sharing a recipe, samples, and selling various oils and vinegars, butters, and pesto at the 300 Cafe. We'll also SPOTLIGHTING ENZO’S TABLE at the Produce Station heirloom tomatoes, pecorino pepato, garlic croutons, pickled peppers, and balsamic fig […]
