POPIN: ENZO’S TABLE

This week’s POP IN FROM THE NEIGHBORHOOD features Vincent Ricchiuti from Farm to Fork partner ENZO’S TABLE.  He will sharing a recipe, samples, and selling various oils and vinegars, butters, and pesto at the 300 Cafe.

We’ll also SPOTLIGHTING ENZO’S TABLE at the Produce Station 

• heirloom tomatoes, pecorino pepato, garlic croutons, pickled peppers, and balsamic fig vinaigrette $8.25