Apple Fest

Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States.  Local varieties offered sustenance that spanned seasons –simple summer varieties, full-flavored fruit in fall, and “keepers” that could be stashed away until spring. Even the less-than-perfect made stellar cider that lasted all year.

Today, celebrate all things apple at the 400 patio with our Apple Fest. From samples to bushels, apples have never been so appletizing!