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Welcome Martin Yan and Chengdu Master Chefs
November 7, 2017 @ 11:00 am - 1:00 pm
Chengdu was established more than 2,300 years ago. As the cradle and development place of Sichuan Cuisine, one of China’s four major styles of cooking, the city has profound culture and outstanding natural conditions, enjoying the fame of “Land of Abundance” and “City of Gastronomy”.
During their San Francisco “Friendship City” tour, visiting Chengdu Master Chefs along Martin Yan and Oracle’s culinary team, will feature a lunchtime cooking demonstration (11:30 a.m.) and special traditional lunch menu:
- kung pao chicken
- pinecone fried fish
- vegetarian Ma Po tofu
- chilled noodle
- pumpkin black bean
- Dan Dan noodles