Stay Fresh Cafe News

Happy Eat Local Challenge Day! As you enjoy our chefs’ 100% local meals that incorporate a regional bumper crop, check out these basic recipes that’ll teach you how to wrangle abundant produce in creative ways.

As part of our Eat Local Challenge celebration and companywide commitment to fighting food waste, we’re giving away a copy of “Waste-Free Kitchen Handbook” to 10 lucky guests

In honor of Corn week at Oracle Redwood Shores (August 29 – September 2, 2016), we want to share some fun facts about this American staple we call corn.

Eat whatever you want five days a week but starve yourself for two. Don’t eat after 5:30pm. And so on. Do these calorie yo-yo diets work?

The 300 Bakery is now on Instagram! You can follow us via our handle @bakery300.

Frozen yogurt is one of summer’s greatest pleasures – smooth, creamy, and arguably a little less of a guilty pleasure than ice cream.

Bursting with flavor, July’s recipe from 300 Bakery Pastry Chef Terri Wu is an ode to sweet seasonal fruit, and is a treat to enjoy all summer long!

Nothing says summer quite like the smoky-sweet flavor of a backyard barbecue and your catering team has prepared a new 2016 southern smokehouse menu.

300 Bakery Pastry Chef Terri Wu’s June recipe creates a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way.