Savor the flavor at your next event!

Nothing says summer quite like the sm oky-sweet flavor of a backyard barbecue and your catering team has prepared a new 2016 southern smokehouse menu.  Order today by contacting us at 63240 or visit our website at http://catering.bonappetit.com/oracle

Barbecue orders include fruit-flavored lemonade and your choice of two entrees, two sides, one bread (with butter), and one dessert

entrees

  • Stove Valley Farm pulled pork sandwiches with North Carolina style barbecue sauce
  • All natural Sun Fed ranch beef cheeseburgers with house-made buns
  • All natural beef franks with house-made brioche bun
  • Texas style dry rubbed smoked beef brisket
  • Sea salt and cracked black pepper grilled Angus tri-tip
  • Stone Valley Farms baby back pork ribs with sweet cherry and blackberry barbecue sauce
  • Mary’s Free Range grilled chicken breast with a Dijon and peach molasses glaze
  • Vegetable Kabob with Hodu Tofu, squash, peppers, onions, mushrooms, and mint-oregano vinaigrette

sides

  • Central Valley grilled Mexican corn on the cob with lime juice, queso fresco, cumin, and cayenne
  • Summer heirloom tomato salad with buffalo mozzarella and basil pesto
  • Happy Boy Farms mixed green salad with carrots, radishes, cucumber, and balsamic vinaigrette
  • Honey baked beans
  • Three cheese macaroni and cheese with Gouda, cheddar, and Havarti
  • Chopped Capay Valley Farm summer melon and berry fruit salad
  • Happy Boy Farms braised summer kale with brown sugar, Dijon mustard, and sherry vinegar
  • Capay Organics seedless sliced watermelon
  • Freekah grain salad with grilled peppers, zephyr squash, corn, and roasted garlic-lemon vinaigrette
  • Yukon gold German potato salad with nantes carrots, celery with sherry vinegar and extra virgin olive oil

bread

  • Assorted house-made brioche and whole wheat dinner rolls
  • Jalapeño and fontina corn bread muffins
  • Sour cream and chive biscuits
  • Cheesy roasted garlic bread with mozzarella and parmesan
  • House-made focaccia with rosemary and sea salt

desserts

  • Assorted bars and brownies
  • Assorted cupcakes
  • Seasonal cobbler
  • Assorted cookies
  • Seasonal sheet cakes available upon request

beverage service (per bottle)

  • Soda $1.50
  • $250.00 minimum on alcohol, based on consumption
  • Imported Beer $4.35
  • White/Red Wine $30.80
  • Sparkling Wine $30.80

additional

  • Ice cream cart with individual assortment of bars and cups

$16.50 per person (20 person minimum order) additional entrée $3.75 per person, additional side $1.95 per person, agua fresca or iced tea $1.50 per person

Prices do not include sales tax or service charge.