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Celebrate Hispanic Heritage Month!
Celebrate Hispanic Heritage Month!
October 3 @ 11:00 am - 2:00 pm
On October 3 in Café 300, we will be serving Pescado a la Veracruzana. A recipe from Eloy’s hometown in Veracruz, Mexico where it is a signature dish of the state. It combines ingredients and cooking methods from Spain and Mexico. Pescado a la Veracruzana reminds him of home, whether it be an everyday meal, a party with family & friends, or staring at the sea.
Chef Eloy has been a chef on our campus for many years and is excited to feature this menu item.
Don’t forget to celebrate on October 2 in Café 500 with Chef Alyssa!