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Guest Roaster

July 10, 2017 - July 14, 2017

Founded in 1995, San Rafael-based Equator Coffees & Teas has justifiably earned an outstanding reputation as coffee purveyors and roasters and is far ahead of the curve in advancing sustainability practices that encourage productive relationships and an empowered chain of supply.

Co-founders Helen Russell and Brooke McDonnell procure coffees from growers who practice responsible land stewardship and ensure superior quality through artisan blend development, efficient small-batch roasting, and cutting-edge brewing technology and training. Over half of Equator’s coffees are certified Organic, Fair Trade, Rainforest Alliance or a combination of all three. Named America’s 2010 Roaster of the Year in Roast Magazine’s highly competitive challenge, Equator triumphed over 40 of the country’s best coffee roasters for their special blend of quality, sustainability, and business innovation.

Join us in the 500 Cafe as we welcome this pioneering brand during their “station take-over”.

Details

Start:
July 10, 2017
End:
July 14, 2017
Website:
https://www.equatorcoffees.com/

Organizer

Bon Appetit

Venue

Cafe 500
CA United States + Google Map