Great sandwiches don’t happen by accident: You’ve got to balance moistness and crunch, weigh toppings and main components, choose bread that will make each element shine, and construct them so that every bite yields the ultimate satisfaction. Beginning February 1st, your catering team is elevating the sandwich game with a new and exciting menu to include the following:
- Napa with wild arugula, roasted artichokes, olives, cambozola cheese, and sundried tomato aioli on a wheat roll
- Santa Fe grilled portobello mushroom with poblano peppers, pickled onions, pepper jack cheese, and lemon aioli on a hamburger bun
- Chicken Torta chile verde chicken breast with pickled red onions, jalapenos, cilantro, queso fresco, and guacamole on a sweet roll
- Pesto Chicken grilled breast with basil pesto, artichoke aioli, lettuce, tomato, mozzarella cheese on house-made focaccia
- Banh Mi Vietnamese sandwich with grilled chicken breast, spicy cabbage salad, and cilantro on a sweet roll
- Turkey Pastrami with sauerkraut, pickles, whole grain dijonnaise, and Swiss cheese on a mixed seed roll
- Roast Beef red wine vinegar pickled Portobello mushrooms, baby spinach, smoked cheddar, and spicy mustard on a Kaiser roll
- Turkey BLT with avocado, bacon, lettuce, and tomato on sliced sourdough
orders/changes must order with 3 business days advance notice, pricing per person with 5 people minimum
Order through our online website: http://bit.ly/HQ_Catering