Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren’t just for salsa: they’re also delicious raw, roasted, blended, and jammed.
Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren’t just for salsa: they’re also delicious raw, roasted, blended, and jammed.
